Voted “one of the Top 10 best steakhouses in New York City,” Boucherie is a masterful blend of ultra-stylish contemporary design and time-honored steakhouse artistry. All of our prime steaks and chops are dry-aged on-site and served by a dedicated and knowledgeable staff each with a minimum of 10 years steakhouse experience. The setting is designed to impress: whether for a romantic dinner, a power lunch, a client dinner, or a family celebration.
We connect farmers, butchers, and cooks
The critical moment for us was the decision to source our own meat. We began working with butchers and farmers, and together we discovered a method for aging beef. We learned to make our own sausages and have brought the meat of heritage Preštice pigs back to the table.
Take a look all the way into our kitchen
Our menu reflects the restaurant’s design by blending inspiration from traditional butcher shops with modern steakhouse cuts and presentations, plus the unexpected flair that Quality Branded has become known for. Dishes like our renowned Slab Bacon, Peanut Butter, and Jalapeño, the Tomahawk Ribsteak, The Three Filets, and Corn Crème Brûlée are menu staples, and tableside presentations add even more excitement to any meal.
Our Story
Since 1994
Starting as a small family restaurant, Boucherie now offers one of the best steak experiences in New York City.
The Food
Our barbecue recipes have been passed down from one generation to another to preserve the tradition and provide a quality steak dining experience.
Quality
We only use the highest quality ingredients for all Boucherie recipes. Our focus is always on serving and presenting a memorable dinner.
