Catering Menu

Pastries

House-Baked
$70

Chocolate / Almond / Butter Croissants, Muffins, Scones, Danish Pastries, Yogurt Loaf Cake

Gluten-Free Pastries
$40

Half-Dozen

Bagels
$30

with cream cheese or butter
Half-Dozen $35

Salads

California Salad
$60

field greens, avocado, strawberries, toasted almonds, fresh goat cheese, poppy seeds, and lemon dressing

(serves 6-8)

Quinoa Taco Salad
$60

Roasted chicken, avocado, black beans, cucumber, tomato over greens with poblano dressing

(serves 6-8)

Vegan Salad
$60

Roasted sweet potato, chickpeas, quinoa, red cabbage, avocado, pickled red onion, greens, hemp hearts, and tahini dressing

(serves 6-8)

Kale Salad
$60

chickpeas, tomato, hard-boiled egg, feta cheese, avocado, sumac sunflower seeds with balsamic

(serves 6-8)

Platters

Serves 8-10

Morning Cheese Platter
$120

Manchego cheese, Brie, seasonal fruit, and nuts. Served with mini scones and house-baked croissants.

Smoked Salmon Platter
$150

with Norwegian smoked salmon, tomatoes, cucumber, hard-boiled eggs, capers, red onion, butter, and whipped cream cheese. Served with seeds on petit toast or bagels.

Freshly Cut Seasonal Fruit Platter
$19

Sandwiches

6 minimum of each

French Ham & Swiss Cheese
$12

on a string with Dijon mustard

Fresh Mozzarella, Tomato & Pistachio Pesto
$12

on olive focaccia

Roasted Beef, Caramelized Onion & Tomato
$12

on a baguette

Turkey, Avocado, Tomato & Chipotle Aioli
$12

on a whole wheat wrap

Goat Cheese, Beets, Arugula & Pistachio Pesto
$12

on raisin walnut roll

Hummus, Avocado, Tomato & Cucumber
$12

with pickled pink onion on a seven-seed roll

Desserts

Serves 8-10

House-Baked European Cookies
$40

Assorted Linzer cookies, fudge cookies, chocolate cherry rugelach, and pecan balls

Brownie Platter
$70

lemon bars, carrot squares, pecan bars, and classic brownies

Half & Half Platter
$70

cookies and brownies

Boards

Serves 8-10

Cheese and Fruit Platter
$100

Selection of cow, goat, and sheep cheese with seasonal fruits and nuts, served with artisan crackers

Charcuterie Platter
$100

dry chorizo, French dry sausage, olives, country pâté, cornichons, and Dijon mustard served with artisan crackers

Grilled Vegetable Platter
$80

Seasonal vegetables with rosemary and balsamic reduction

Mediterranean Platter
$90

tabbouleh, artichoke hearts, feta cheese, hummus, olives, roasted peppers with pita wedges

Drinks

Ice not provided

Drip Coffee
$35

served with milk and sugar

Assorted Mighty Leaf Teas
$35
Iced Coffee
$15

Serves 3

Cold Brew
$20

Serves 3

Iced Tea
$30

black, green, or strawberry
Serves 8-10

Freshly Squeezed Orange Juice
$50

Serves 8-10

Freshly Squeezed Homemade Lemonade
$50
Non-dairy milk
$50

almond, oat, soy, coconut

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*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness, especially if you have a medical condition.