Market Salads & Appetizers
Baby Gem Caesar
Parmigiano Reggiano – Lemon Black Pepper Emulsion – Herb Crouton
Blue Iceberg
Nueske's Applewood Smoked Bacon – Point Reyes Blue Cheese – Cherry Tomatoes
Tuna Tartare*
Hass avocado – taro chips – soy-honey emulsion
Little Brands*
Wagyu beef – special sauce – sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce – lemon
Lunch Special
Fillet
sides: sweet corn pudding – mashed potatoes – crispy Brussels sprouts
6 oz., + Add Sides (Each $5)
Toppings
Alaskan King Crab
Lobster Tail
Shrimp
STK Zingy Rub
Sides
Yukon Gold Mashed Potatoes
Parmesan crust
Potato Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
Minimum of 2 people / Price per person
The Meats
Wagyu Flat Iron
8 oz.
Spinalis*
8 oz.
Fillet
10 oz.
Ribeye
10 oz.
New York Strip
14 ounces.
Filet with Bone
14 ounces.
Dry-Aged Delmonico
14 ounces.
Cowgirl Bone-In Ribeye
16 oz.
Japanese Wagyu Selection
A5 Strip*
per ounce.
A5 Spinalis*
6 oz.
Sauces
Pepper
Red Wine
Béarnaise
Horseradish
Chimichurri
Main courses
STK Sandwich*
Shaved coffee-rubbed ribeye – caramelized onion – Gruyère – horseradish cream
Steak and Fries*
8oz ribeye steak – French fries – choice of sauce
Chicken Breast Sandwich
grilled or fried – BLT – white cheddar – ranch dressing
Braised Short Rib Quesadilla
Fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream
The Fsh
brioche bun – beer-battered cod fillet – togarashi sauce – pickles – cheddar cheese – iceberg lettuce – tomato
Buttermilk Fried Chicken Thigh
honey BBQ sauce – coleslaw – homemade pickles
Macaroni and Cheese
Traditional
Bacon
Lobster
Desserts
Cheesecake
raspberry coulis – berries
Bag of Donuts
cinnamon sugar – dulce de leche – raspberry – chocolate
Warm Chocolate Chip Cookie
vanilla ice cream – caramel sauce
Apple Pie
cinnamon crumble – maple crème fraîche