Market Salads & Appetizers
Baby Gem Caesar
Parmigiano Reggiano – Lemon Black Pepper Emulsion – Herb Crouton
Blue Iceberg
Nueske's Applewood Smoked Bacon – Point Reyes Blue Cheese – Cherry Tomatoes
Tuna Tartare*
Hass avocado – taro chips – soy-honey emulsion
Little Brands*
Wagyu beef – special sauce – sesame seed bun
Raw Bar
Oysters on the Half Shell*
mignonette – cocktail sauce – lemon
Jalapeño Pickled Shrimp Cocktail
cocktail sauce – lemon
Alaskan King Crab
Green Goddess – cocktail sauce – lemon
Rockefeller Oysters
Pernod – bacon – spinach
Sides
Yukon Gold Mashed Potatoes
Parmesan crust
Potato Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
Minimum of 2 people / Price per person
The Meats
Small
Fillet
6 oz.
Wagyu Flat Iron
8 oz.
Spinalis
8 oz.
Medium
Fillet
10 oz.
Ribeye
10 oz.
New York Strip
14 ounces.
Filet with Bone
14 ounces.
Dry-Aged Delmonico
14 ounces.
Cowgirl Bone-In Ribeye
16 oz.
Brunch à la carte
Benedictine with Salmon
Smoked salmon Benedictine
Poutine Lunch
Breakfast poutine
Ham Omelette
Ham omelet
Steak and Eggs
Main courses
Benedict with Smoked Pork Belly
Maple-glazed bacon – Shishito peppers – Poached eggs – Hollandaise sauce – Toasted English muffin – Chili flakes
Eggs & Avocado on Toast
mashed avocado – cilantro – grilled sourdough bread – poached eggs – jalapeño – extra virgin olive oil – toasted pumpkin seeds
Lobster & Eggs Benedict
lobster – baby spinach – poached eggs – caviar hollandaise – toasted English muffin
Truffle Steak & Egg*
Wagyu flat iron steak 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche
Egg White Omelet
roasted pepper relish – caramelized onions – avocado – sautéed spinach – mushrooms – Emmental cheese – baby greens
Sandwich
Vegetarian
grilled vegetables, red wine vinaigrette
Gruyère Ham
Bayonne ham, Gruyère cheese, baguette
French Dip
roasted ribeye, Gruyère cheese, horseradish, French fries
Desserts
Donut Shop
maple glaze – candied pecans
Flourless Chocolate Cake
chocolate ganache sauce
Apple Pie
cinnamon crumble – maple crème fraîche
Warm Chocolate Chip Cookie
vanilla ice cream – caramel sauce