A rare taste you can't find anywhere
Boucherie is an elegant, classic American steakhouse in New York. All of our prime steaks and chops are dry-aged on-site and served by a dedicated and knowledgeable staff, each with a minimum of 10 years of steakhouse experience.
Meet Our Meat
Highest quality USDA Prime beef
This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout. Best Cooked: Medium Rare.
Grills, Grills, Grills
Each table at Boucherie features a custom-made gold-rimmed Shinpo grill, whose ceramic charcoal ensures your steaks can be char-grilled to perfection without producing a smoky mess.
