Market Salads & Appetizers
Baby Gem Caesar
Parmigiano Reggiano – Lemon Black Pepper Emulsion – Herb Crouton
Blue Iceberg
Nueske's Applewood Smoked Bacon – Point Reyes Blue Cheese – Cherry Tomatoes
Maple & Bourbon Nueske's Bacon
apple cabbage slaw – pickled mustard seeds
Scallion Salad
Mixed greens, gochujang vinaigrette
Burrata
marinated beetroot – pickled red onions – basil oil – crispy sourdough
Shellfish Platters
Shellfish Platters
Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise
Minimum of 2 people / Price per person
Surf & Turf*
6oz Fillet & Lobster Tail
6oz Fillet & 3 Grilled Prawns
Sides
Yukon Gold Mashed Potatoes
Parmesan crust
Potato Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
Minimum of 2 people / Price per person
The Meats
Small
Fillet
6 oz.
Wagyu Flat Iron
8 oz.
Spinalis
8 oz.
Medium
Fillet
10 oz.
Ribeye
10 oz.
New York Strip
14 ounces.
Filet with Bone
14 ounces.
Dry-Aged Delmonico
14 ounces.
Cowgirl Bone-In Ribeye
16 oz.
Large
Dry-Aged Porterhouse
28 ounces.
Dry-Aged Tomahawk Steak
34 ounces.
Sauces
Pepper
Red Wine
Béarnaise
Horseradish
Chimichurri
Main courses
Maple-Rubbed Salmon*
pickled cherry tomatoes – piquillo broccolini – olive dressing
Free-Range Chicken
peas & beans – confit garlic – toasted mustard seed jus
Braised Beef Short Ribs
creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
Maine Lobster Linguine
tomato – lemon – garlic – creamy lobster sauce – parmesan
Mushroom and Truffle Tagliatelle
pecorino – braised mushrooms – baby spinach – shaved black truffle
Roasted Lamb Rack
glazed carrots – baby kale – rosemary jus
Macaroni and Cheese
Traditional
Bacon
Lobster
Desserts
Bag of Donuts
cinnamon sugar – dulce de leche – raspberry – chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis – berries
Apple Pie
cinnamon crumble – maple crème fraîche